Curried Cream of Cauliflower Soup

Curried Cream of Cauliflower Soup

Curried Cream of Cauliflower Soup


1 hour 5 minutes

Details
  • Servings:   4
  • Calories:   436
  • Protein:   12g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 head cauliflower, cut into florets
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 tablespoon butter, cut into small pieces
  • 1 large yellow onion, diced
  • 1 teaspoon chopped garlic
  • 1 teaspoon curry powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground turmeric
  • 1 quart chicken stock
  • 1 cup heavy whipping cream
  • salt and ground black pepper to taste
  • 2 tablespoons chopped fresh parsley
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