Light Tuna and Tomato Pasta

Ingredients

• 1 pound linguini (can use spaghetti or fettuccine)
• 1/4 cup olive oil
• 2 cloves of garlic, sliced
• 1/2 red onion, diced
• 5.6 ounces can of light tuna, drained
• 14.5 ounces can of diced tomatoes, drained
• 1 tablespoon Dijon Mustard
• 2 cups raw baby spinach, ribboned
• 1/2 cup frozen peas
• Kosher salt and ground black pepper, to taste

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