Creamy Tomato Soup

Ingredients

• 3 tablespoons good quality extra virgin olive oil (plus extra for serving)
• 2 large shallots, minced
• 3 large cloves of garlic, minced
• 1 thick slice of good bread, diced
• 650 grams (23 ounces) fresh tomatoes, diced
• 400 grams (14 ounces) good canned tomatoes
• 2 tablespoons tomato paste
• 2" sprig rosemary
• 1 teaspoon sea salt (to taste)

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