Dinner Tonight: Carrot and Ginger Soup Recipe

Ingredients

• 2 tablespoons canola oil
• 1 clove garlic, minced
• 1 inch piece ginger, peeled and minced
• 1/2 tablespoon green onion, chopped
• Pinch red pepper flakes
• 1 1/2 pounds of carrots, peeled and thinly sliced
• 1/2 teaspoon turmeric
• 1/2 tablespoon honey
• Salt and pepper
• 4 cups vegetable or chicken stock
• 1/2 cup heavy cream
• 2 ounces butter

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