Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Carrot and Ginger Soup Recipe
Details
- Servings: 8
- Dish: soup
Cuisine
- american
Ingredients
- 2 tablespoons canola oil
- 1 clove garlic, minced
- 1 inch piece ginger, peeled and minced
- 1/2 tablespoon green onion, chopped
- Pinch red pepper flakes
- 1 1/2 pounds of carrots, peeled and thinly sliced
- 1/2 teaspoon turmeric
- 1/2 tablespoon honey
- Salt and pepper
- 4 cups vegetable or chicken stock
- 1/2 cup heavy cream
- 2 ounces butter
Instructions
Dinner Tonight: Carrot and Ginger Soup Recipe serves 8 original recipe by Serious Eats.
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