Dinner Tonight: Carrot and Ginger Soup Recipe

Dinner Tonight: Carrot and Ginger Soup Recipe

Dinner Tonight: Carrot and Ginger Soup Recipe


Serves 8

Details
  • Servings:   8
  • Calories:   219
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 tablespoons canola oil
  • 1 clove garlic, minced
  • 1 inch piece ginger, peeled and minced
  • 1/2 tablespoon green onion, chopped
  • Pinch red pepper flakes
  • 1 1/2 pounds of carrots, peeled and thinly sliced
  • 1/2 teaspoon turmeric
  • 1/2 tablespoon honey
  • Salt and pepper
  • 4 cups vegetable or chicken stock
  • 1/2 cup heavy cream
  • 2 ounces butter
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