Carrot and Squash Curry Soup recipes

Ingredients

• 3 Tablespoons Olive Oil
• 5 cloves Garlic, Minced
• 1 whole Large Onion, Diced
• 3 whole Carrots, Washed And Sliced Thin
• 4 whole Yellow Squash, Sliced
• salt
• 1 Tablespoon Curry Powder (more To Taste!)
• 1/2 cup Dry White Wine (optional)
• 48 ounces, fluid Chicken Broth
• heavy cream

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