Roasted Red Pepper and Almond Dip

Roasted Red Pepper and Almond Dip

Roasted Red Pepper and Almond Dip


12 minutes

Details
  • Servings:   16
  • Calories:   69
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   snack
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 1 cup sliced almonds
  • 0.25 cup mayonnaise
  • 1 cup roasted red peppers, drained and patted dry
  • 1 ounce finely grated Parmesan cheese
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic, peeled
  • 0.25 teaspoon salt
  • 0.125 teaspoon ground black pepper
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