Artichoke Crab Dip

Artichoke Crab Dip

Artichoke Crab Dip

By Allrecipes
45 minutes

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Details
  • Servings:   24
  • Calories:   89
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can artichoke hearts in water, drained
  • 0.5 teaspoon Old Bay (tm) Seasoning
  • 0.5 pound fresh crabmeat, picked over for cartilage and shell fragments
Instructions

Artichoke Crab Dip serves 24 original recipe by Allrecipes.

View original preparation instructions

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