Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Ham Potato And Leek Soup
Ingredients
- 2 Tbsp unsalted butter
- 4 cups thinly sliced leeks, white and light green parts only
- 4 cups chicken broth*
- 2 large russet potatoes, peeled, cut into 1/2 inch pieces
- 1/2 teaspoon ground white pepper
- 2 cups ham, diced
- 1/4 cup cream or half and half (optional)
- Salt to taste
- 3 Tbsp fresh parsley, chives or dill, chopped
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Creamy Potato & Ham Salad
Creamy Potato & Ham Salad is a gluten free recipe with 6 servings. One serving contains 336
Creamy zucchini and ham pasta
Creamy zucchini and ham pastan is a main course that serves 4. One portion of this dish contains about
Comments