Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Strawberry Scones recipes
Ingredients
- 1 cup gluten-free flour mix
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 Tablespoons sugar + 1 Tablespoon for sprinkling
- ¾ teaspoon guar or xanthan gum
- 2 ½ Tablespoons cold butter
- 1 egg, beaten
- 3 Tablespoons milk, + more for brushing tops
- ½ cup chopped strawberries
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