Roasted Fig Feta Prosciutto Crouton Arugula Salad with Lemon Herb Vinaigrette recipes

Roasted Fig, Feta & Prosciutto Crouton Arugula Salad with Lemon Herb Vinaigrette recipes

Roasted Fig, Feta & Prosciutto Crouton Arugula Salad with Lemon Herb Vinaigrette recipes

By thenutritiouskitchen.com
30 minutes

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Details
  • Servings:   4
  • Calories:   414
  • Protein:   20g
  •  
  • Fiber:   7g
  • Sugar:   30g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 10-15 figs
  • 1 Tbsp aged balsamic (good quality)
  • sea salt
  • 8-10 slices prosciutto
  • 1/4 cup crumbled feta cheese
  • 4 oz. mozzarella balls, sliced
  • 3 Tbsp extra virgin olive oil*
  • Juice from one lemon
  • 1/4 tsp oregano + parsley (or herbs de provence would be great)
  • 2 garlic cloves, minced
  • black pepper
  • sea salt
  • 6 cups arugula (estimate)
  • balsamic vinegar
Instructions

Roasted Fig, Feta & Prosciutto Crouton Arugula Salad with Lemon Herb Vinaigrette recipes serves 4 original recipe by thenutritiouskitchen.com.

View original preparation instructions

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