Ingredients
- 2 tablespoons butter
- 1/2 teaspoon black pepper
- 2 celery stalks, chopped
- 1 medium yellow onion, chopped
- 1 small head cabbage, cored and chopped in about 1” pieces
- 2 cups rice milk or regular milk
- 6 cups vegetable stock
- 2 teaspoons salt
- 1/2 teaspoon dried rosemary
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