Spring Salad with Grapes and Pistachio Crusted Goat Cheese recipes

Spring Salad with Grapes and Pistachio-Crusted Goat Cheese recipes

Spring Salad with Grapes and Pistachio-Crusted Goat Cheese recipes

By thespiffycookie.com
20 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   489
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 1/4 cup shelled dry-roasted pistachios, finely chopped
  • 1/2 cup (4 oz.) goat cheese
  • 1 (5 oz.) package spring greens
  • 1 cup seedless red grapes, halved
  • 2/3 cup Pomora extra virgin olive oil
  • 1/4 cup white balsamic vinegar (regular works too)
  • 2 Tbsp red wine vinegar
  • 1 tsp brown sugar
  • 1 tsp fresh thyme
  • 1/2 tsp Dijon mustard
  • 1 clove garlic, minced
  • salt
  • pepper
Instructions

Spring Salad with Grapes and Pistachio-Crusted Goat Cheese recipes serves 4 original recipe by thespiffycookie.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam