Jambalaya with Chicken and Sausage

Name: Jambalaya with Chicken and Sausage
Ingredients: 2 tablespoons vegetable oil; 1 1/2 pounds boneless chicken, cut into 1 1/2 inch chunks (Skin on if you can find it, and I prefer dark meat chicken for this recipe); 2 tablespoons Cajun seasoning (store bought is fine); 1 pound smoked sausage, cut into 1/2 inch thick slices (andouille sausage is traditional); 2 medium onions, diced; 1 bell pepper, diced; 1 stalk celery, diced; 1/2 teaspoon kosher salt; 4 cloves garlic, minced; 1 tablespoon Cajun seasoning; 1/4 cup white wine; 3 cups medium-grain rice; 1 teaspoon kosher salt; 1 teaspoon Tabasco sauce; 1 bay leaf; 4 1/2 cups water; 1 green onion, sliced thin