Grilled Spring Vegetable Kabobs recipes

Grilled Spring Vegetable Kabobs recipes

Grilled Spring Vegetable Kabobs recipes


55 minutes

Details
  • Servings:   4
  • Calories:   162
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 cup cherry tomatos
  • 1 zucchini, sliced
  • 1 red onion, chopped
  • 1 bell pepper (green, red, yellow or orange)
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons minced garlic
  • 1 teaspoon Italian seasoning
  • black pepper
  • salt
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