Greek Chicken Souvlaki Salad
Ingredients
- FOR THE CHICKEN:
- ¼ cups Olive Oil
- 2 Tablespoons Lemon Juice
- 2 cloves Garlic, Chopped
- 1 teaspoon Oregano
- ½ teaspoons Salt
- 2 pounds Chicken Breasts, Cut Into Chunks
- FOR THE TZATZIKI:
- 1 container Greek Yogurt, Plain 6 Oz Size
- ½ whole Seeded, Peeled, Cucumber, Grated
- 3 Tablespoons Olive Oil
- 2 Tablespoons Vinegar
- 1 clove Garlic, Minced
- FOR THE SALAD:
- 1 package Chopped Red Leaf Lettuce, 1 Lb Package
- 1 container Feta Cheese 4oz Container
- 1 cup Kalamata Olives
- 1 cup Pepperoncini Peppers, Sliced
- 1 cup Cherry Tomatoes, Halved
- ½ whole Cucumber, Diced
- 1 cup Canned Garbanzo Beans, Drained
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