Polenta gnocchi with savoy cabbage and cheese
Polenta gnocchi with savoy cabbage and cheese could be just the gluten free and lacto ovo vegetarian
Buckwheat and Black Sesame Scone
Ingredients
- 200 gram Buckwheat
- 100 gram black sesame powder
- 50 gram Suger beet
- 150 milliliter Soymilk
- 1 teaspoon Baking powder
Details
- Servings: 8
- Diet: Balanced, Low-Sodium
- Meal: breakfast
- Dish: biscuits and cookies
Cuisine
- american
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