Ingredients
- 2 (8 ounce) fillets cod, cut in half
- 1 tablespoon Cajun seasoning
- 0.5 teaspoon lemon pepper
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons butter
- 1 lemon, juiced
- 2 tablespoons chopped green onion (white part only)
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