Roasted Pumpkin Five Spice Ice Cream and A Live Demo
Ingredients
- 1 small pie pumpkin (about 2 pounds) or 3/4 cup pumpkin puree
- 2 cups whole milk
- 4 teaspoons cornstarch
- 3 tablespoons cream cheese, softened
- 1/4 teaspoon fine grain sea salt
- 1/4 cup honey
- 1 1/4 cup heavy cream
- 2/3 cup packed light brown sugar
- 2 tablespoons light corn syrup
- 1 tablespoon chinese five-spice powder
Instructions
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