Jerry Traunfelds Tarragon Chicken Breast With Buttery Leeks
Ingredients
- 2 cups leeks, white and light green parts only, thinly sliced
- 2 cups chicken broth (I use homemade, salt free)
- 4 tablespoons unsalted butter (divided use)
- 4 boneless skinless chicken breasts, about 1 1/2 pounds (organic if possible)
- kosher salt & fresh ground pepper
- 2 teaspoons lemon juice, fresh
- 2 tablespoons tarragon leaves, fresh, coarsely chopped
Instructions
Jerry Traunfeld's Tarragon Chicken Breast With Buttery Leeks serves 4 original recipe by food.com.
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