Cauliflower Mac Cheese Cups recipes
Ingredients
- 1 16 ounce bag of frozen cauliflower florets
- 8 ounces of frozen broccoli florets
- 8 ounces sharp cheddar cheese shredded
- 4 ounces Monterey jack cheese shredded
- ½ cup gorgonzola cheese*
- 2 eggs beaten
- ¾ cup plain greek yogurt
- ½ tsp. garlic powder
- ¼ tsp. dried mustard
- dash of cayenne pepper
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