Maple Pumpkin Custard

Maple Pumpkin Custard

Maple Pumpkin Custard

By tastykitchen.com
3 hours 40 minutes

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Details
  • Servings:   6
  • Calories:   223
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   36g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1-½ cup Milk
  • 4 whole Eggs
  • ¾ cups Maple Syrup (grade B Preferred But Grade A Is Fine)
  • ¾ cups Pumpkin Puree
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoons Nutmeg Or Pumpkin Pie Spice
  • ¼ teaspoons Salt
  • Whipped Cream For Topping
  • ¼ cups Chopped, Crystallized Ginger (optional), To Serve
Instructions

Maple Pumpkin Custard serves 6 original recipe by tastykitchen.com.

View original preparation instructions

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