Pan Roasted Asparagus With Red Onion and Bacon
Ingredients
- 4 slices bacon, cut into 1/4-inch wide strips
- 1 large red onion, halved and sliced thin
- 2 tablespoons balsamic vinegar
- 1 tablespoon maple syrup
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 2 lbs thick asparagus spears
- kosher salt
- ground black pepper
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