Paleo Toasted Beef Ravioli recipes

Name: Paleo Toasted Beef Ravioli recipes
Ingredients: 2 cups mashed yuca root (peeled, coarsely chopped, boiled for 20-25 minutes or until fork tender, and drained); 3 tablespoons avocado oil; 1 pound grass fed ground beef; 1 small sweet potato, finely diced; 1 small onion, finely diced; 1 cup fresh spinach chopped; 1/4 cup fresh basil chopped; 1/4 teaspoon freshly ground black pepper (omit for AIP); 1/4 teaspoon onion powder; 2 teaspoons garlic sea salt, divided; 1/4 teaspoon dried oregano; avocado oil; IF NEEDED, 2 TABLESPOONS COCONUT FLOUR; marinara sauce