Ingredients
- 4 Sweet Potatoes
- 1/2 cup (85g) Quinoa
- 1 bunch Fresh Parsley
- 3-4 Fresh Mint Leaves
- 1 Red Onion
- 1 punnet Cherry Tomatoes
- 1 Tablespoon Lemon Juice
- 1 tablespoon Balsamic Vinegar
- 1 teaspoons olive oil
- 1 can Black Beans drained and rinsed
- 4 tablespoons Tomato Sauce such as marinara
- 2 tablespoons Vegan Mayonnaise
- Cress for topping
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