Venison Tenderloin

Venison Tenderloin

Venison Tenderloin

By Allrecipes
13 hours 35 minutes

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Details
  • Servings:   6
  • Calories:   795
  • Protein:   61g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   22g
  • Fat Total:   55g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 pounds venison tenderloin
  • 1 cup red wine
  • 0.5 cup apple cider vinegar
  • 1 medium onion, chopped
  • 2 cloves garlic, crushed
  • 2 bay leaves
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
Instructions

Venison Tenderloin serves 6 original recipe by Allrecipes.

View original preparation instructions

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