Artichoke Red Pepper Potato Salad
Ingredients
- 1 (6 ounce) jar marinated artichokes, cut into fourths (do not drain)
- 4 marinated red peppers, cut into strips
- 1 lb red potatoes, cut in fourths
- 1⁄3 cup green onion, chopped
- 4 tablespoons fresh lemon juice
- salt and pepper (if needed)
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