Stuffed Bell Peppers With Shrimp and Mushroom

Stuffed Bell Peppers With Shrimp and Mushroom

Stuffed Bell Peppers With Shrimp and Mushroom


Serves 5

Details
  • Servings:   5
  • Calories:   180
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 5 Medium Bell peppers.
  • 16 Medium shrimps (de-shelled, whole or diced)
  • 6 Mushrooms (Halved or diced)
  • 3 Jalapenos (diced)
  • 1/3 cup roughly chopped leek
  • 1/2 cup chopped cilantro (also known as coriander leaves)
  • 1 tsp Finely Chopped Garlic.
  • 1/2 cup chopped scallions
  • 1/2 + more cup shredded cheese
  • 1 tbsp dried red chili flakes
  • 1 + 1 tbsp Extra Virgin Olive Oil
  • Salt (to taste) For Flash marinating the shrimps
  • 1/4 tsp Crushed black Pepper
  • 1/4 tsp Paprika Powder
  • Salt (to taste)
  • 1 tbsp Lemon Juice
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