West African chicken mafé chicken stew in peanut sauce recipes

Ingredients

• 2-1/2 lb boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
• 1-1/2 lb boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces
• 1 tsp kosher salt
• 1 tsp ground black pepper
• 3 tsp chopped garlic, divided
• 1/2 to 1 tsp ground cayenne pepper (use lesser amount for a bit less heat)
• 2 tbsp vegetable oil
• 1 small yellow onion, finely diced
• 1 small red bell pepper, seeded and finely diced
• 1/2 green bell pepper, seeded and finely diced
• 1 small jalapeño pepper, seeds and ribs removed, finely diced
• 4 cups chicken broth, low-sodium store-bought or homemade
• 1/2 cup smooth peanut butter
• 1 Tbsp tomato paste
• 1/4 cup drained canned chopped tomato
• 1/2 tsp dried thyme
• 1 tsp peeled, grated fresh ginger root
• 1/2 cup coconut milk
• 1/4 cup chopped cilantro or parsley, for garnish

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