Ingredients
- 0.5 Cup salt
- 0.5 Cup sugar
- 1 Count orange, sliced
- 0.5 Count 4 - 5 sprig fresh thyme
- 5 Count onion, chopped
- 5 Count clove garlic, peeled and smashed with the back of a knife
- 1 Tablespoon black peppercorns, toasted
- 1 Tablespoon coriander seeds, toasted
- 1 Teaspoon red pepper flake
- 3 Pound chicken thighs with skin (about 8), bone in
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