Slow Cooker Mashed Potatoes

Slow-Cooker Mashed Potatoes

Slow-Cooker Mashed Potatoes

By Food Network
4 hours 20 minutes

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Details
  • Servings:   8
  • Calories:   470
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   25g
  •  
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 5 pounds medium russet potatoes, peeled and cut into 1-inch chunks
  • 12 tablespoons (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes
  • Kosher salt and freshly ground black pepper
  • 1 cup sour cream
  • 1 1/2 to 2 cups milk, warm
  • 2 tablespoons sliced chives
Instructions

Slow-Cooker Mashed Potatoes serves 8 original recipe by Food Network.

View original preparation instructions

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