Veggie Mash Recipe

Veggie Mash Recipe

Veggie Mash Recipe

By 100daysofrealfood.com
Serves 4

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Details
  • Servings:   4
  • Calories:   225
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • british
Comments
Ingredients
  • * 4 tablespoon butter divided
  • * 1/2 pound carrot peeled and
  • * 1/2 pound butternut squash peeled and
  • * 1/2 pound parsnip peeled and
  • * 1/2 pound celery root peeled and
  • * 5 clove garlic crushed
  • * 2 spring thyme
Instructions

Veggie Mash Recipe serves 4 original recipe by 100daysofrealfood.com.

View original preparation instructions

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