Màfe Ginaar Peanut And Chicken Stew

Ingredients

• FOR THE PEANUT BUTTER AND CHICKEN:
• 2 cups shelled, skinned peanuts
• ¼ cup peanut oil
• 2 lb. boneless, skinless chicken thighs, cut into 1 ½⠳ pieces
• Kosher salt and freshly ground black pepper, to taste
• FOR THE SAUCE:
• 6 cloves garlic, finely chopped
• 1 large yellow onion, finely chopped
• ¼ cup tomato paste
• 1 habanero or Scotch bonnet chile, finely chopped
• 1 bay leaf
• 4 cups chicken or vegetable stock
• 8 oz. small carrots, halved lengthwise
• 10 okra pods, halved lengthwise
• 2 medium sweet potatoes or 1 small butternut squash, peeled, halved, seeded, and cut into 1â ³ pieces
• 1 small head green cabbage, cut into 8 wedges, core left intact
• ¼ cup fresh lime juice
• Cooked white rice or fonio, for serving (see below for ordering)
• Khouthia (hibiscus leaf conserve), for serving (optional; see below for ordering)

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