Chard Tacos
Ingredients
- 1.5 tablespoons olive oil
- 1 large onion, cut into 1/4-inch slices
- 3 cloves garlic, minced
- 1 tablespoon red pepper flakes, or to taste
- 0.5 cup chicken broth
- 1 bunch Swiss chard, tough stems removed and leaves cut crosswise into 1 1/2-inch slices
- 1 pinch salt
- 12 (6 inch) corn tortillas
- 1 cup crumbled queso fresco cheese
- 0.75 cup salsa
Instructions
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