Paleo Meatloaf Muffins with Tangy Sweet Tomato Glaze recipes

Paleo Meatloaf Muffins with Tangy Sweet Tomato Glaze recipes

Paleo Meatloaf Muffins with Tangy Sweet Tomato Glaze recipes


55 minutes

Details
  • Servings:   12
  • Calories:   187
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 T olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 t Italian seasoning
  • 1 egg
  • 1/4 cup almond flour
  • 1/4 cup sugar-free tomato sauce
  • 1 T tomato paste
  • 2 lbs grass-fed ground beef (or any combination of ground meat you like)
  • sea salt
  • ground pepper
  • 1/2 cup sugar-free tomato sauce
  • 2 T tomato paste
  • 2 T pure maple syrup
  • 1 t cider vinegar
  • 2 T brown mustard
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