Ingredients
- 1 1/2 pounds ground beef
- 1 2-ounce envelope onion soup mix
- 1 cup shredded Italian cheese blend
- 1 cup fresh flat-leaf parsley, chopped (optional)
- 2 eggs
- 1 1/2 cups saltines (about 4 ounces), finely ground
- 1/3 cup water
- 1/2 cup barbeque sauce (optional)
Personal Notes
Organization Tags
Comments