Winter Minestrone Soup with Root Vegetables and Quinoa Instant Pot Slow Cooker Optional

Ingredients

• 1/4 cup extra-virgin olive oil (divided)
• 1 onion (diced)
• 2 stalks celery (including the leaves, thinly sliced)
• 2 cloves garlic (minced)
• 2 carrots (halved and sliced)
• 2 parsnips (halved or quartered and sliced)
• 2 cups shredded cabbage (about 1/2 small head)
• 2 cups baby red potatoes (halved or quartered, depending on size)
• 8 cups chicken stock/broth (or vegetable broth)
• 1 tablespoon fresh rosemary (chopped)
• 1 parmesan cheese rind (optional)
• 1 bay leaf
• 3/4 cup uncooked quinoa (rinsed)
• 2 cups kale (roughly chopped, packed)
• 15 oz. canned fire-roasted diced tomatoes
• 15 oz. canned cannellini beans (rinsed and drained)
• kosher salt (to taste)
• black pepper (to taste)
• parmesan cheese (for serving (optional))

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