Spring Rhubarb Salad

Spring Rhubarb Salad

Spring Rhubarb Salad


20 minutes

Details
  • Servings:   8
  • Calories:   164
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   36g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 4 cups diced rhubarb
  • 1 1/2 cups water
  • 1/2 cup sugar
  • 1 (6 ounce) package strawberry Jell-O® dessert mix
  • 1 cup orange juice
  • 1 teaspoon grated orange rind
  • 1 cup sliced fresh strawberries
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