Roasted Carrot and Avocado Salad

Name: Roasted Carrot and Avocado Salad
Ingredients: 1 pound Medium Carrots-scrubbed And Cut Lengthwise; 2 teaspoons Cumin Seeds; 1 whole Dried Chile-crumbled; 2 cloves Minced Garlic; 1 teaspoon Thyme; 2 dashes Olive Oil, Divided; 2 dashes Red Wine Vinegar, Divided Use; 1 whole Orange-halved; 1 whole Lemon, Halved; 3 whole Ripe Avocados, Peeled And Quartered; Salt And Pepper, to taste; 2 cups Mixed Greens; ⅔ cups Sour Cream; 4 Tablespoons Toasted Sesame Seeds