Grilled Tilapia Fillets with Warm Tomato Herb Sauce recipes
Ingredients
- • 4 tilapia fillets (4-6 oz.)
- • 1 1/2 cups cherry tomatoes, mixed colors
- • 3 cloves garlic, pressed
- • 1/2 cup olive oil
- • 1 tablespoon fresh oregano
- • 1 tablespoon fresh parsley
- • 2 tablespoons fresh lemon juice
- • 1 pinch red pepper flakes
- salt
- pepper
Instructions
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