Corn and Black Bean Salsa recipes

Corn and Black Bean Salsa recipes

Corn and Black Bean Salsa recipes

By ourlifetastesgood.blogspot.com
10 minutes

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Details
  • Servings:   9
  • Calories:   96
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
Comments
Ingredients
  • 1 (15 ounce) can of Black Beans, drained and rinsed
  • 15 ounces frozen corn, thawed (I used a mix of white and yellow corn)
  • 1 (10 ounce) can of Ro-Tel Diced Tomatoes & Green Chilies
  • 1/4 cup finely diced onion
  • Juice from 1/2 a lime
  • chopped cilantro
  • ground black pepper
  • salt
Instructions

Corn and Black Bean Salsa recipes serves 9 original recipe by ourlifetastesgood.blogspot.com.

View original preparation instructions

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