Oven Roasted Lemon Parmesan Okra
Ingredients
- 12 ounces small okra (small whole ~ frozen okra, thawed and patted dry)
- 1 1⁄2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 lemon (zest of)
- 1 1⁄2 tablespoons parmigiano-reggiano cheese (finely grated)
- 1⁄2 teaspoon coarse salt (or to taste)
- fresh ground black pepper (to taste)
- 1 tablespoon parmigiano-reggiano cheese (additional garnish, finely grated)
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