Gluten Free Pumpkin Bread with Pepita Streusel

Gluten-Free Pumpkin Bread with Pepita Streusel

Gluten-Free Pumpkin Bread with Pepita Streusel

By Betty Crocker
4 hours 35 minutes

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Details
  • Servings:   12
  • Calories:   383
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   31g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 3 tablespoons packed brown sugar
  • 1 tablespoon Betty Crocker™ Gluten Free all-purpose rice flour blend
  • 1 tablespoon butter, softened
  • 3 tablespoons pumpkin seeds (pepitas)
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 3/4 cup vegetable oil
  • 2 teaspoons gluten-free vanilla
  • 2 eggs
  • 2 cups Betty Crocker™ Gluten Free all-purpose rice flour blend
  • 2 teaspoons gluten-free baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
Instructions

Gluten-Free Pumpkin Bread with Pepita Streusel serves 12 original recipe by Betty Crocker.

View original preparation instructions

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