Ingredients
- 2 teaspoons olive oil
- 0.5 cup minced onion
- 2 cloves garlic, crushed
- 1 (28 ounce) can crushed tomatoes
- 2 (6.5 ounce) cans canned tomato sauce
- 2 (6 ounce) cans tomato paste
- 0.5 cup water
- 2 tablespoons white sugar
- 2 tablespoons chopped fresh parsley
- 1.5 teaspoons dried basil
- 1 tablespoon salt
- 1 teaspoon Italian seasoning
- 0.5 teaspoon fennel seeds
- 0.25 teaspoon ground black pepper
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