Low FODMAP Baked Ziti

Low FODMAP Baked Ziti

Low FODMAP Baked Ziti

By fodmapformula.com
Serves 6

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Details
  • Servings:   6
  • Calories:   642
  • Protein:   27g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   51g
  •  
  • Trans Fat:   2g
  • Saturated:   14g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pkg gluten-free ziti (or penne)
  • 2 tbsp low FODMAP garlic infused oil
  • 1 lb lean ground beef
  • 1 tsp cayenne pepper
  • 1 tsp chili powder
  • salt & pepper to taste
  • 2.5 cups tomato puree
  • 1 cup mozzarella (shredded)
  • 1 cup lactose-free sour cream
  • 1/3 cup parmesan – optional (grated)
Instructions

Low FODMAP Baked Ziti serves 6 original recipe by fodmapformula.com.

View original preparation instructions

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