Ingredients
- 1 cup quinoa
- 2 cups water
- 6 cups broccoli florets
- 1 1/2 pounds chicken breasts
- 1 tablespoon plus 1 tsp olive oil
- 1 cup extra sharp cheddar cheese
- 1 cup freshly grated parmesan cheese
- 2 tablespoons flour (or 2 Tbsp of arrowroot flour if avoiding gluten)
- 2/3 cup white wine
- 1/2 cup chicken broth
- 1 cup milk
- 1 1/2 cups light sour cream
- 1/4 cup lemon juice
- 2 tablespoons plus 2 tsp yellow curry
- 1/4 teaspoon sea salt
- olive oil cooking spray
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