Valeries Bolognese Sauce
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 stalk celery, finely chopped
- 2 cloves garlic, minced
- 0.5 pound ground beef
- 0.5 cup red wine
- 0.5 cup milk
- 1 pinch ground nutmeg
- 1 (28 ounce) can crushed tomatoes
- 1 tablespoon white sugar
- 1 teaspoon dried oregano
- salt and pepper to taste
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