Ziti with Roasted Zucchini
Ingredients
- 1 cup chopped fresh basil, divided
- 12 garlic cloves, peeled, halved
- 2 1 pound boxes ziti, cooked, drained, 3/4 cup cooking liquid reserved
- 2 pounds medium zucchini, trimmed, cut into 1/4 inch thick rounds
- 3/4 cup grated Pecorino Romano cheese
- 7 tablespoons olive oil, divided
- 8 large shallots, halved, thinly sliced
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