Cheesy Margherita Pizza Hummus with Grilled Pesto Pizza Bread recipes

Ingredients

• 2-3 medium or 4 small tomatoes, sliced thinish (preferably heirloom tomatoes if possible)
• 1/4 cup + 2 tablespoons olive oil, divided
• 1 clove garlic, smashed
• 2 teaspoons dried oregano
• 1/4 cup fresh basil, chopped, divided
• salt
• 3 cups cooked cannellini/great northern beans (or 2 cans, drained, but liquid reserved)
• 1/4 cup tahini (sesame seed paste)
• 2 rounded tablespoons tomato paste
• 1 cup fresh shredded mozzarella cheese, plus more for topping if desired*
• 2 tablespoons freshly grated parmesan cheese*
• 1 tablespoon toasted pine nuts
• 1 pound of [your favorite pizza dough http://www.halfbakedharvest.com/toasted-walnut-pesto-caramelized-nectarine-pizza-wspicy-balsamic-drizzle/]
• 2 tablespoons olive oil
• 1/3 cup of [homemade| http://www.halfbakedharvest.com/toasted-walnut-pesto-caramelized-nectarine-pizza-wspicy-balsamic-drizzle/] or store-bought pesto

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