Simple Mexican Beans and Rice Frijoles y Arroz

Simple Mexican Beans and Rice (Frijoles y Arroz)

Simple Mexican Beans and Rice (Frijoles y Arroz)


Serves 4

Details
  • Servings:   4
  • Calories:   385
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 cups water
  • 2 tsp. Better Than Bouillon Chicken Base
  • 2 Tbl. butter
  • 1 tsp cumin
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. white pepper
  • 1/2 tsp. crushed red pepper, to taste
  • 1/2 tsp. creole seasoning
  • 1/4 tsp. dried oregano
  • 1 cup uncooked long grain white rice
  • 1 (16 oz.) can Bush's Best Dark Red Kidney Beans, rinsed and drained
  • fresh lime wedges, optional
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