Curried Lamb Tarts
Curried Lamb Tarts takes approximately 45 minutes from beginning to end. For $2.37 per serving,
Lamb and Winter Squash Soup
Ingredients
- 1 pound boneless lamb shoulder, excess fat trimmed, cut into 2-inch pieces
- Kosher salt
- 1 dried guajillo or ancho chile
- 1 medium onion, sliced into ½-inch-thick rounds
- 4 garlic cloves, unpeeled
- 2 tablespoons vegetable oil
- 2 bay leaves
- 2 allspice berries
- 1½ teaspoons ground coriander
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- 1 small delicata squash (about 1 pound), seeds removed, sliced into ½-inch-thick rounds
- Crumbled feta, cilantro sprigs, and lime wedges (for serving)
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